Title: Honey Glazed Carrots
Categories: Vegetable Family
Yield: 6 Servings

3	c	CARROTS, WHOLE OR SLICED
1/4	c	WATER
1/4	c	HONEY
2	tb	BUTTER
2	tb	CHOPPED PARSLEY FLAKES
1	ds	SALT

COOK CARROTS UNTIL TENDER AND DRAIN. STIR REMAINING INGREDIENTS IN UNTIL CARROTS ARE WELL COATED. SALT TO TASTE. MAKES 6 SERVINGS. PREP TIME, 5 MINUTES.

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